Bean and Mushroom Enchiladas

Ingredients:

Mushrooms
Onion
Refried beans
Sharp cheddar cheese (shredded)
Enchilada seasoning packet
Tomato sauce - large can
Large burrito tortillas - 8-10

Chop onion and mushroom and sautee in a butter or olive oil until browned.
Mix enchilada seasoning packet with tomato sauce.
Spoon over a few spoonfuls of the sauce on the bottom of the pan.
Spread refried beans, onion mushroom mixture and shredded cheddar cheese over the tortillas and roll fairly tight and place in pan. Avoid overfilling the tortillas.
When finished pour the rest of the tomato sauce over the enchiladas and sprinkle with cheddar cheese.
Bake in an overn at 425 for 20-30 minutes covered and 10 minutes uncovered.

This is a healthy, economic, kid pleasing meal!