Nacho bean enchiladas

This is a fridge find recipe.  You may not have to go shopping if you get creative about what you have left in your fridge.

I found the following which makes up this recipe:

refried beans, left over
mozzarella cheese ( don't be afraid to use a typical Italian cheese.  Mozzarella is a mild cheese and works well with Mexican recipes.)
salsa
nacho cheese
tortillas

Preheat oven to 425 degrees
Use cooking spray or grape seed oil to grease the pan. Fill the tortillas with all ingredients and fold. Place tortillas overlapping in glass or metal pan.  Use any left over salsa, mozzarella, and nacho cheese to top.
Bake 20-30 min or until browned on top.

For additional flavor roast corn in butter in a pan until golden brown and top along with cream cheese or sour cream.